Bill Commons

PA SB 585

in committee

An Act amending the act of December 17, 1968 (P.L.1224, No.387), known as the Unfair Trade Practices and Consumer Protection Law, providing for prohibition of certain fee charges.

Pennsylvania · 2025-2026 Regular Session (209th General Assembly) · upper

Quick answers

Did PA SB 585 pass?

Not yet. PA SB 585 is in committee as of 2025-04-09 and has not come to a final vote. Latest recorded action (2025-04-09): Referred to Consumer Protection & Professional Licensure

What is PA SB 585 about?

PA SB 585 is a bill in the 2025-2026 Regular Session (209th General Assembly) titled “An Act amending the act of December 17, 1968 (P.L.1224, No.387), known as the Unfair Trade Practices and Consumer Protection Law, providing for prohibition of certain fee charges.”.

Who sponsors PA SB 585?

Nick Pisciottano is the primary sponsor of PA SB 585, joined by 4 cosponsors.

Introduced
Latest action
2025-04-09 — Referred to Consumer Protection & Professional Licensure
Bill type
bill
Last updated

Sponsors

  • Nick Pisciottanoprimary
  • Camera Bartolottacosponsor
  • Timothy Kearneycosponsor
  • Carolyn Comittacosponsor
  • Jay Costacosponsor

Committees

Not provided by source.

Action timeline

  1. 2025-04-09

    Referred to Consumer Protection & Professional Licensure

    referral-committee

Versions

Documents

Votes

Not provided by source.

Related bills

No related bills recorded for this bill.

Official source

Attribution

Data from openstates_bulk_csv, retrieved 2026-07-24T05:31:13.705233Z

Inspect retained evidence for changes recorded after evidence tracking began:

Use this data

Every field on this page is available from the free public API — no key or licence required. Fetch this bill as JSON: GET /api/v1/bills?jurisdiction=PA&identifier=SB 585. See the API docs or the MCP server for AI assistants.

Known limitations

  • Sponsor party and chamber affiliation are not yet captured by this API.
  • Committee referrals are not yet captured.

See the methodology page for data sources and limitations.