Bill Commons

NJ A 4826

in committee

Requires food service businesses to provide written notice of major food allergens in each menu item.

New Jersey · 222 · lower

Quick answers

Did NJ A 4826 pass?

Not yet. NJ A 4826 is in committee as of 2026-05-04 and has not come to a final vote. Latest recorded action (2026-05-04): Introduced, Referred to Assembly Consumer Affairs Committee

What is NJ A 4826 about?

NJ A 4826 is a bill in the 222 titled “Requires food service businesses to provide written notice of major food allergens in each menu item.”.

Who sponsors NJ A 4826?

Donlon, Margie, M.D., Miller, Cody D., Sampson, William B., IV are the primary sponsors of NJ A 4826, joined by 8 cosponsors.

Introduced
2026-05-04
Latest action
2026-05-04 — Introduced, Referred to Assembly Consumer Affairs Committee
Bill type
bill
Last updated

Sponsors

  • Donlon, Margie, M.D.primary
  • Miller, Cody D.primary
  • Sampson, William B., IVprimary
  • Morales, Carmen Theresacosponsor
  • Peterpaul, Luanne M., Esq.cosponsor
  • Karabinchak, Robert J.cosponsor
  • Venezia, Michaelcosponsor
  • Brennan, Katiecosponsor
  • Simmons, Heathercosponsor
  • Kane, Melindacosponsor
  • Carter, Linda S.cosponsor

Committees

Not provided by source.

Action timeline

  1. 2026-05-04

    Introduced, Referred to Assembly Consumer Affairs Committee

    introduction,referral-committee

Versions

Documents

Votes

Not provided by source.

Related bills

Official source

Attribution

Data from openstates_bulk_csv, retrieved 2026-07-24T05:27:43.923511Z

Inspect retained evidence for changes recorded after evidence tracking began:

Use this data

Every field on this page is available from the free public API — no key or licence required. Fetch this bill as JSON: GET /api/v1/bills?jurisdiction=NJ&identifier=A 4826. See the API docs or the MCP server for AI assistants.

Known limitations

  • Sponsor party and chamber affiliation are not yet captured by this API.
  • Committee referrals are not yet captured.

See the methodology page for data sources and limitations.