HI SB 507
died on adjournmentRELATING TO MEAT PROCESSING.
Hawaii · 2026 Regular Session · upper
Description
Establishes a working group within the Department of Agriculture to develop a plan that creates an educational pathway in the University of Hawaii community college system to equip interested students with the necessary entry level knowledge, skill set, expertise, and advancement potential in the field of meat processing. Require reports to the Legislature.
- Introduced
- 2025-01-17
- Status date
- —
- Latest action
- 2026-01-21 — Re-Referred to AEN/EDU, WAM.
- Bill type
- bill
- Last updated
- —
Subjects
Sponsors
- RICHARDSprimary
- CHANGprimary
- DECORTEprimary
- FEVELLAprimary
- FUKUNAGAprimary
- HASHIMOTOprimary
- KANUHAprimary
- MCKELVEYprimary
Committees
Not provided by source.
Action timeline
2026-01-21
Re-Referred to AEN/EDU, WAM.
referral-committee
2025-12-08
Carried over to 2026 Regular Session.
carried-over
2025-01-21
Referred to AEN/HRE, WAM.
referral-committee
2025-01-17
Passed First Reading.
reading-1
2025-01-17
Introduced.
introduction
Versions
- SB507Compare
Documents
- application/pdf(no extracted text yet)
- text/html(no extracted text yet)
Votes
Not provided by source.
Related bills
No related bills recorded for this bill.
Official source
Attribution
Data from openstates_bulk_csv, retrieved 2026-07-24T05:20:09.051962Z
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