Bill Commons

NY S 5057

in committee

Increases the state subsidy for school lunch meals

New York · 2025-2026 Regular Session · upper

Quick answers

Did NY S 5057 pass?

Not yet. NY S 5057 is in committee as of 2026-02-12 and has not come to a final vote. Latest recorded action (2026-02-12): PRINT NUMBER 5057A

What is NY S 5057 about?

Increases the state subsidy for school lunch meals based on the percentage of breakfast service, lunch service and reimbursable snack program food purchased from New York state farmers, growers, producers or processors.

Who sponsors NY S 5057?

Michelle Hinchey is the primary sponsor of NY S 5057, joined by 2 cosponsors.

Description

Increases the state subsidy for school lunch meals based on the percentage of breakfast service, lunch service and reimbursable snack program food purchased from New York state farmers, growers, producers or processors.

Introduced
Latest action
2026-02-12 — PRINT NUMBER 5057A
Bill type
bill
Last updated

Sponsors

  • Michelle Hincheyprimary
  • George Borrellocosponsor
  • William Webercosponsor

Committees

Not provided by source.

Action timeline

  1. 2025-02-18

    REFERRED TO FINANCE

    referral-committee

  2. 2026-01-07

    REFERRED TO FINANCE

    referral-committee

  3. 2026-02-12

    AMEND AND RECOMMIT TO FINANCE

    amendment-passage,referral-committee

  4. 2026-02-12

    PRINT NUMBER 5057A

    amendment-passage

Versions

Documents

Votes

Not provided by source.

Related bills

Official source

Attribution

Data from openstates_bulk_csv, retrieved 2026-07-24T05:28:30.722574Z

Inspect retained evidence for changes recorded after evidence tracking began:

Use this data

Every field on this page is available from the free public API — no key or licence required. Fetch this bill as JSON: GET /api/v1/bills?jurisdiction=NY&identifier=S 5057. See the API docs or the MCP server for AI assistants.

Known limitations

  • Sponsor party and chamber affiliation are not yet captured by this API.
  • Committee referrals are not yet captured.

See the methodology page for data sources and limitations.