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--- version:APP Joint Favorable
+++ version:(document, no version)
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+Researcher: DD Page 1 4/2/26
-General Assembly Substitute Bill No. 5524
-February Session, 2026
+OLR Bill Analysis
+sHB 5524
AN ACT CONCERNING THE STATE'S MATERIALS MANAGEMENT
SYSTEM.
-Be it enacted by the Senate and House of Representatives in General
-Assembly convened:
-Section 1. Section 22a -226e of the 2026 supplement to the general 1
-statutes is repealed and the following is substituted in lieu thereof 2
-(Effective October 1, 2026): 3
-(a) (1) On and after January 1, 2014, each commercial food wholesaler 4
-or distributor, industrial food manufacturer or processor, supermarket, 5
-resort or conference center that is located not more than twenty miles 6
-from an authorized source -separated organic material composting 7
-facility and that generates an average projected volume of not less than 8
-one hundred four tons per year of source -separated organic materials 9
-shall: (A) Separate such source -separated organic materials from other 10
-solid waste; and (B) ensure that such source-separated organic materials 11
-are recycled at any authorized source -separated organic material 12
-composting facility that has available capacity and that will accept such 13
-source-separated organic material. 14
-(2) On and after January 1, 2020, each commercial food wholesaler or 15
-distributor, industrial food manufacturer or processor, supermarket, 16
-resort or conference center that is located not more than twenty miles 17
-from an authorized source -separated organic material composting 18
-Substitute Bill No. 5524
+SUMMARY
+This bill makes several changes to various solid waste requirements
+in the state. Primarily, it:
+1. requires any entity that generates an average projected volume
+of at least 26 tons per year of source-separated organic materials
+(for example, food scraps ) to separate it from other solid waste
+and recycle it, starting July 1, 2027;
+2. requires all entities that must follow organics diversion
+requirements to annually report to the Department of Energy and
+Environmental Protection (DEEP) on their program , starting
+March 1, 2027;
+3. bans certain entities that sell or prepare food from selling, using,
+or providing food service ware made of certain expanded
+polystyrene, starting July 1, 2028;
+4. bans food service establishments from giving out certain single-
+use food service items , except by request or through a utensil
+dispenser, and bans these establishments from giving out straws
+with intentionally added PFAS, starting January 1, 2028;
+5. requires entities that must follow organics diversion
+requirements to prioritize donati ng extra edible food for people
+to eat, and to have a written policy on this, starting July 1, 2027 ;
+and
+6. expands the eligible project costs for certain materials
+management DEEP grants.
+2026HB-05524-R000398-BA.DOCX
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+Researcher: DD Page 2 4/2/26
-facility and that generates an average projected volume of not less than 19
-fifty-two tons per year of source -separated organic materials shall: (A) 20
-Separate such source -separated organic materials from other solid 21
-waste; and (B) ensure that such source -separated organic materials are 22
-recycled at any authorized source -separated organic material 23
-composting facility that has available capacity and that will accept such 24
-source-separated organic material. 25
-(3) On and after January 1, 2022, each commercial food wholesaler or 26
-distributor, industrial food manufacturer or processor, supermarket, 27
-resort or conference center that is located not more than twenty miles 28
-from either an authorized source -separated organic material 29
-composting facility or an authorized transfer station, or any collection 30
-location authorized to receive source -separated organic materials, and 31
-that generates an average projected volume of not less than twenty -six 32
-tons per year of source -separated organic materials shall: (A) Separate 33
-such source-separated organic materials from other solid waste; and (B) 34
-ensure that such source-separated organic materials are recycled at any 35
-authorized source-separated organic material composting facility that 36
-has available capacity and that will accept such source -separated 37
-organic material. 38
-(4) On and after January 1, 2025, each commercial food wholesaler or 39
-distributor, industrial food manufacturer or processor, supermarket, 40
-resort, conference center or institution that generates an average 41
-projected volume of not less than twenty -six tons per year of source -42
-separated organic materials shall: (A) Separate such source -separated 43
-organic materials from other solid waste; and (B) ensure that such 44
-source-separated organic materials are recycled at any authorized 45
-source-separated organic material composting facility that has available 46
-capacity and that will accept such source -separated organic material. 47
-For the purposes of this section "institution" means any establishment 48
-engaged in providing hospitality, entertainment or rehabilitation and 49
-health care services, and any hospital, public or independent institution 50
-of higher education building or facility or correctional facility. 51
-Substitute Bill No. 5524
+EFFECTIVE DATE: October 1, 2026, except the sections (1) banning
+certain polystyrene are effective July 1, 2028; (2) banning single-use food
+service items and PFAS straws are effective July 1, 2027 ; and (3)
+expanding eligible costs for certain DEEP grants are effective July 1,
+2026.
+FOOD WASTE DIVERSION
+Diversion Requirements
+The bill requires all entities, beginning July 1, 2027, that generate an
+average projected volume of at least 26 tons of source-separated organic
+materials (for example, food scraps) per year to (1) separate it from other
+solid waste and (2) recycle it at a permitted source -separated organic
+material composting facility that has capacity and is willing to accept it.
+Under current law, this requirement applies to commercial food
+wholesalers or distributors, industrial food manufacturers or
+processors, superm arkets, resorts, conference centers , or institutions
+that generate that much material.
+Existing law extends these requirements, starting July 1, 2026, to
+grades K-12 public and nonpublic school buildings or educational
+facilities that (1) are within 20 miles of an authorized material
+composting facility and (2) generate that much material.
+Prioritization Requirement
+Beginning July 1, 2027, the bill requires all entities that must follow
+the organics diversion requirement described above to prioritize
+donating their extra edible food for people to eat before diverting it a
+different way (for example, by recycling, composting, or anaerobic
+digestion). Entities must adopt and maintain a written policy setting
+procedures for safely storing, handling, and transferring food for
+donation.
+Diversion Report
+Current law requires wholesalers, distributors, manufacturers,
+processors, supermarkets, resorts, conference centers, and institutions
+required to separate and recycle material to report to DEEP
+electronically with a summar y of the entity’s amount of edible food
+2026HB-05524-R000398-BA.DOCX
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+Researcher: DD Page 3 4/2/26
-(5) On and after July 1, 2027, any entity that generates an average 52
-projected volume of not less than twenty -six tons per year of source -53
-separated organic materials shall: (A) Separate such source -separated 54
-organic materials from other solid waste; and (B) ensure that such 55
-source-separated organic materials are recycled at any authorized 56
-source-separated organic material composting facility that has available 57
-capacity and that will accept such source-separated organic material. 58
-[(5)] (6) On and after July 1, 2026, each public or nonpublic school 59
-building or educational facility in which students in grades 60
-kindergarten to twelve, inclusive, or any combination thereof, are 61
-enrolled, that is located not more than twenty miles from either an 62
-authorized source -separated organic material composting facility and 63
-that generates an average projected volume of not less than twenty -six 64
-tons per year of source -separated organic materials shall: (A) Separate 65
-such source-separated organic materials from other solid waste; and (B) 66
-ensure that such source-separated organic materials are recycled at any 67
-authorized source-separated organic material composting facility that 68
-has available capacity and that will accept such source -separated 69
-organic material. 70
-(b) Any such wholesaler, distributor, manufacturer, processor, 71
-supermarket, institution, resort or conference center that performs 72
-composting of source -separated organic materials on site or treats 73
-source-separated organic materials via on -site organic treatment 74
-equipment permitted pursuant to the general statutes or federal law 75
-shall be deemed in compliance with the provisions of this section. 76
-(c) Any permitted source -separated organic material composting 77
-facility that receives such source -separated organic materials shall 78
-report to the Commissioner of Energy and Environmental Protection, as 79
-part of such facility's reporting obligations, a summary of fees charged 80
-for receipt of such source-separated organic materials. 81
-(d) Not later than January 1, 2022, the Commissioner of Energy and 82
-Environmental Protection shall establish a voluntary pilot program for 83
-Substitute Bill No. 5524
+donated, the amount of food scraps recycled, and the organics recyclers
+and associated collectors used. The bill, beginning March 1, 2027,
+requires an annual report from all entities required to separate and
+recycle their material.
+POLYSTYRENE AND SINGLE-USE BANS
+Polystyrene Ban
+Beginning July 1, 2028, the bill bans food establishments, restaurants,
+dining facilities, caterers, or other entities that sell or serv e prepared
+food from selling, using, or giving out food service ware made , in any
+part, of expanded polystyrene (blown polystyrene or expanded or
+extruded foam polystyrene). The ban does not apply to any packaging
+product made of polystyrene or containing polystyrene loose fill that is:
+1. for prepackaged food that was filled and sealed before receipt by a
+retail establishment, business, or food vendor;
+2. for raw or frozen meat or seafood sold from a butcher case or similar
+retail appliance;
+3. a cooler or ice chest, as long as the polystyrene is fully encased in
+another material; or
+4. reuseable and for agricultural use.
+The bill deems local and regional boards of education compliant if
+they (1) participate in a program to collect and recycle expanded
+polystyrene food service ware, and (2) ensure the materials are
+separated, collected, and delivered to a facility authorized to accept and
+recycle them. The bill permits municipalities to adopt and enforce
+stricter ordinances. Patient care unit s in hospital s or rehabilitation
+facilities are exempt from the ban.
+Single-Use Food Service Items Ban
+Starting January 1, 2028, the bill bans food service establishments
+from giving out single-use food service items ( for example, utensils,
+napkins, condiment packets, or drinking straws) except by request or by
+using a utensil dispenser. The bill bans giving out straws with PFAS
+2026HB-05524-R000398-BA.DOCX
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+Researcher: DD Page 4 4/2/26
-any municipality that seeks to separate source -separated organic 84
-materials and ensure that such source -separated organic materials are 85
-recycled at authorized source -separated organic material composting 86
-facilities that have available capacity and that will accept such source -87
-separated organic material. 88
-(e) On or before March 1, 2025, and annually thereafter, each 89
-wholesaler, distributor, manufacturer, processor, supermarket, resort, 90
-conference center or institution that is subject to the provisions of this 91
-section shall submit a report to the Department of Energy and 92
-Environmental Protection in electronic format. Such report shall 93
-summarize such entity's amount of edible food donated, the amount of 94
-food scraps recycled and the organics recycler or recyclers and 95
-associated collectors used. On and after March 1, 2027, and annually 96
-thereafter, such reporting requirement shall apply to any entity that is 97
-subject to the provisions of this section. 98
-Sec. 2. (NEW) (Effective July 1, 2028) (a) No food service establishment, 99
-restaurant, dining facility, caterer or other entity engaged in the sale or 100
-service of prepared food shall sell, use or provide food service ware 101
-composed, in whole or in part, of expanded polystyrene. 102
-(b) Notwithstanding subsection (a) of this section, a local or regional 103
-board of education shall be deemed in compliance with this section if 104
-such board participates in a program for the collection and recycling of 105
-expanded polystyrene food service ware and ensures that such 106
-materials are separated, collected and delivered to a facility authorized 107
-to accept and recycle such material. 108
-(c) For purposes of this section, "expanded polystyrene" means blown 109
-polystyrene or expanded or extruded foam polystyrene. 110
-(d) Nothing in this section shall be construed to prohibit a 111
-municipality from adopting or enforcing an ordinance that imposes 112
-requirements or restrictions on expanded polystyrene that are stricter 113
-than the provisions of this section. 114
-Substitute Bill No. 5524
+(perfluoroalkyl and polyfluoroalkyl substances ) intentionally added
+during the manufacturing process to provide a functional or technical
+effect to the final product . (The bill does not define “food service
+establishments.”)
+DEEP MATERIALS MANAGEMENT GRANT PROGRAMS
+Regardless of other environmental protection laws, the bill explicitly
+allows DEEP-administered municipal or regional materials
+management grant programs , including the sustainable materials
+management grant program and the materials management
+infrastructure grant program, to give grant funds for certain expenses .
+Specifically, it allows eligible program costs to include equipment,
+infrastructure, facility improvements, implementation systems, and
+operational components to support waste reduction, reuse programs,
+food recovery, source separation, organics diversion, or materials
+processing (for example, storage infrastructure, cold storage equipment,
+reusable food service systems, dishwashing equipment, sanitation
+infrastructure, sorting systems and collection systems).
+BACKGROUND
+DEEP Grants
+The sustainable materials management grant program helps
+municipalities and regional waste authorities start and scale up food
+scraps collection programs and certain other initiatives. The program is
+currently not accepting applications.
+The materials management infrastructure grant program funds solid
+waste infrastructure to municipalities and regions in the state . The
+program is also not accepting applications.
+Related Bill
+sHB 5324, favorably reported by the Education Committee, among
+other things, delays the implementation of organics diversion
+requirements by two years, from July 1, 2026, to July 1, 2028, for certain
+grades K -12 public and nonpublic school buildings and educational
+facilities.
+2026HB-05524-R000398-BA.DOCX
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+Researcher: DD Page 5 4/2/26
-(e) The provisions of this section shall not apply to any packaging 115
-product composed of polystyrene or containing polystyrene loose fill 116
-that: 117
-(1) Is used for prepackaged food that was filled and sealed prior to 118
-receipt by a retail establishment, business or food vendor; 119
-(2) Is used to contain or store raw or frozen meat or seafood sold from 120
-a butcher case or similar retail appliance; 121
-(3) Is a cooler or ice chest, provided such polystyrene is fully encased 122
-in another material; or 123
-(4) Is reusable polystyrene used for agricultural purposes. 124
-(f) The provisions of this section shall not be construed to apply to 125
-any patient care unit in any hospital or rehabilitation facility. 126
-Sec. 3. (NEW) (Effective July 1, 2027) (a) On and after January 1, 2028, 127
-no food service establishment shall provide single -use food service 128
-items, including utensils, napkins, condiment packets or drinking 129
-straws, except upon request of the customer or through the use of a 130
-utensil dispenser. 131
-(b) Nothing in this section shall be construed to prohibit the provision 132
-or use of drinking straws, provided no single -use drinking straw 133
-provided by a food service establishment shall contain PFAS, as defined 134
-in section 22a -255h of the general statutes, that is intentionally added. 135
-For purposes of this subsection, "PFAS that is intentionally added" 136
-means the addition of PFAS during the manufacturing process to 137
-provide a functional or technical effect in the finished product. 138
-Sec. 4. (NEW) (Effective October 1, 2026) On and after July 1, 2027, any 139
-entity subject to the commercial organics diversion requirements of 140
-section 22a-226e of the general statutes, as amended by this act, shall 141
-prioritize the donation of surplus edible food for human consumption 142
-prior to the use of recycling, composting, aerobic digestion, anaerobic 143
-digestion or disposal and shall adopt and maintain a written policy 144
-Substitute Bill No. 5524
-
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-
-establishing procedures for the safe storage, handling and transfer of 145
-such food for donation. 146
-Sec. 5. (NEW) ( Effective July 1, 2026) Notwithstanding any provision 147
-of title 22a of the general statutes, for purposes of any municipal or 148
-regional materials management grant program administered by the 149
-Department of Energy and Environmental Protection, including, but not 150
-limited to, materials management infrastructure or sustainable 151
-materials management grant programs, eligible project costs may 152
-include equipment, infrastructure, facility improvements, 153
-implementation systems and operational components necessary to 154
-support waste reduction, reuse programs, food recovery, source 155
-separation, organics diversion or materials processing, including, but 156
-not limited to, storage infrastructure, cold storage equipment, reusable 157
-food service systems, dishwashing equipment, sanitation infrastructure, 158
-sorting systems and collection systems. 159
-This act shall take effect as follows and shall amend the following
-sections:
-
-Section 1 October 1, 2026 22a-226e
-Sec. 2 July 1, 2028 New section
-Sec. 3 July 1, 2027 New section
-Sec. 4 October 1, 2026 New section
-Sec. 5 July 1, 2026 New section
-
-ENV Joint Favorable Subst.
-APP Joint Favorable
+COMMITTEE ACTION
+Environment Committee
+Joint Favorable Substitute
+Yea 23 Nay 11 (03/18/2026)

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